Christmas Entertainment

I found this information on the Aldi Australia website.  It looks and sounds good.

Baked Camembert with bread

Ingredients:

• 1 whole Emporium Selection Camembert
• 1 garlic clove
• 1 tsp Casa Barelli olive oil
• 1 loaf of bread

Preparation:

• Preheat the oven to 200C/400F/Gas 6.
• Place cheese in small round dish of roughly the same size.
• Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic into the slits and drizzle with olive oil.
• Bake in the oven for ten minutes, or until the centre of the cheese is melted.
• Slice the bread, drizzle with olive oil and toast in the oven alongside the cheese.
• Serve cheese with the toasted bread.

ALDI suggestion: Cranberry sauce is a great accompaniment for baked Camembert. Serve alongside the dish so guests can dip the bread and dollop cranberry on top.

Something light for these hot summer days.

Feta, Green Bean & Tomato Salad

Ingredients:

• 12 cherry tomatoes, halved
• 300g trimmed green beans
• 50g pine nuts
• 2 handfuls rocket lettuce
• 175g feta, crumbled or cubed

For the dressing:

• 1 tbsp red wine vinegar
• 2 tbsp Worldwide wholegrain mustard
• 2 garlic cloves, finely chopped
• ½ tsp Bramwells honey
• 4 tbsp Casa Barelli olive oil

Preparation:

1. Boil beans in water for three minutes.
2. Flash fry halved tomatoes, pine nuts and beans in a pan with a drizzle of olive oil.
3. In a separate bowl, mix the dressing ingredients together.
4. Mix the rocket, tomato, beans and pine nuts together with the dressing in a serving bowl.
5. Add feta pieces to the salad and stir gently.

I'll update this post as I find other delicious recipes worthy of being on here.  :-)



http://www.bookdepository.com/?a_aid=pinkacquarius